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 Barossa Valley Wine Tour


9:00  Meet your local driver / guide at Adelaide City (CBD) or Glenelg Hotels. Then we travel to Barossa Valley to visit the world-renowned wine region.

10:00 Visit the Whispering Wall to experience its unique acoustic effects (closed if temperature is above 34 degrees).  

11:00 Visit Château Yaldara and 1847 Wines. You can have a wine tasting(wine tasting/Standard Option)

Hermann Thumm founded Château Yaldara in 1947 after he migrated to Australia from Europe. The site chosen for the winery was on the banks of the North Para River at a flax mill dating back to 1867. Chateau Yaldara has one of the most extensive Tawny collections in Australia 

12:00   Lunch at Vintage Chef Co Cafe 

13:30  Visit Maggie Beer’s Farm, wander around the Farm Shop and take the opportunity to taste all Maggie Beer and Pheasant Farm products. Learn more about Maggie’s flagship products Verjuice and Vino Cotto as well as her seasonal products.(Free Tasting available)

14:30 Proceed on to Château Tanunda for wine tasting

Château Tanunda, birthplace of the Barossa, was established in 1890 and is the site of some of the Valley’s first vines planted as well as its first winery. The majestic bluestone winery and vineyards is a living testament to the colourful history and pioneering spirit of Australia’s most famous wine region.

With the ‘Old Vines Expressions’ and ‘The Everest’ Wines, Château Tanunda receives regular international recognition by renowned wine critics and at wine shows for producing some of the best wines in the world. The signature 150 Year Old Vines 1858 Field Blend, 100 Year Old Vines Shiraz as well as The Everest Old Vine Grenache and The Everest Shiraz are treasured by wine critics, wine lovers and wine collectors alike.

15:30  Proceed on to Seppeltsfield Wines for Public Wine Tasting

Other experience at the estate includes: Coffee break at Octeine Coffee (at own expense), Craft and Design Gallery at the Jam Factory, Skin and Body Care Shopping at Vasse Virgin Barossa.

Seppeltsfield’s winemaking philosophy is guided by four elements, which reflect both their history and future endeavours. Thier wines are handcrafted ultimately for enjoyment, but with an eye on ageability. Their unique 1888 Gravity Cellar plays a significant role in the style of many of their bottlings, and for thier still wines, they celebrate the re-imagining of traditional fortified varietals. These elements are grounded in a belief of place over person. Their winemaking team’s primary aspiration is to translate the character of their vineyard sites and each season – in their wines themselves.


17:00   Transfer back to Adelaide city to your accommodation (Coach and Guide service terminated)



220/pp, min 2 people for a group



· Full day touring in Premium Vehicles with local guide

· Morning Tea Included

· Pick-up and drop-off from Adelaide CBD or Glenelg Hotels(surcharge $15pp apply)

· Lunch at Vintage Chef Co Cafe (2-course set menu lunch with free drink)

· Small Group Guaranteed (Min2,Max10)

· All 3 wineries(Château Yaldara,Château Tanunda, Seppeltsfield) tasting(standard Option)

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